MENU
TO START
Seasoned olives, finger-licking good
1. Anchovy, pickled green chili, and olives 2. White anchovy, pickled green chili, and olives
Delicious anchovies or white anchovies served with toast
Crisps, mussels and olives. Perfect to pair with your favourite drink
Gourmet selection of cheeses and Iberian cold cuts from Miravet, served with olives and breadsticks
Exquisite selection of appetizers: cockles, clams, mussels, chips, anchovies, and olives with a touch of our irresistible secret sauce
MOMENTS TO SHARE
Carisma-style bravas
Carisma-style bravas with melted Cheddar cheese and crispy bacon bits
Creamy vegetable salad with crispy textures and delicious tuna belly
From sea to table: simple and tasty
Smoked pork shoulder served with tender potatoes
Exquisite octopus served with potatoes, La Vera paprika and a touch of extra virgin olive oil
Delicious salmon with arugula, avocado, black pepper and extra virgin olive oil
Thinly sliced cod with stuffed olives, capers and extra virgin olive oil
Flavourful beef pastrami with Parmesan shavings and extra virgin olive oil
MAIN DISHES
Double beef patty, bacon, ham, lettuce, tomato, mayo and cheddar
Beef burger with bacon, onion, lettuce, tomato, pickles and cheddar
Artichoke patty with green leaves, tomato, avocado, courgette, rocket and a spicy sauce
Pulled pork brioche with onion, rocket, BBQ sauce and Maó cheese
FROM THE GARDEN
Tender artichoke hearts with Iberian bacon
Mix of green leaves with tomato, nuts, and caramelised goat cheese on top
Fresh tomato with creamy burrata
Roasted aubergine, sun-dried tomato, Mahón cheese, fresh rocket and a touch of pesto sauce
Watermelon gazpacho with Iberian ham bits
DESSERT CORNER
Homemade cocoa and vanilla cake with cream cheese frosting
Delicious cheesecake with biscuit base
Molten chocolate cake with a scoop of vanilla ice cream
Molten chocolate cake with a scoop of vanilla ice cream
COCKTAILS
VERMOUTHS & BEERS
MIXED DRINKS
HOT DRINKS
All prices are expressed in euros and include VAT
Please inform the dining room staff if you have any intolerances or allergies
This menu may be subject to occasional changes due to various factors
If you have any questions, please ask the dining room staff
ALLERGENS
L (Lactose) S (Soy) O (Egg) FS (Dried fruits) SE (Sesame) T (Lupine)
C (Crustaceans / mollusks) P (Fish) G (Gluten) A (Celery) M (Mustard)