MENU
VERMOUTH & BITES
Seasoned olives, finger-licking good
1. Anchovy, pickled green chili, and olives 2. White anchovy, pickled green chili, and olives
Potato chips, mussels, and olives. Perfect to pair with your favorite drink
6 anchovy fillets with toast
Exquisite selection of appetizers: cockles, clams, mussels, chips, anchovies, and olives with a touch of our irresistible secret sauce
MOMENTS TO SHARE
2 special pulled pork mini burgers and 2 veggie artichoke mini burgers, perfect for sharing
A Catalan classic served over roasted tomato and gratinéed aioli
Bravas in the Carisma style
American-style with homemade BBQ sauce
Smooth, creamy cod brandade with crispy toast
CHEF'S FAVORITES
Delicious octopus with classic potatoes, dusted with smoked paprika and a touch of extra virgin olive oil
Gourmet selection with Iberian ham, chorizo, salchichón, white botifarra, and cured sausage with Maó, Tormo Serret, and Brie cheese. Served with olives and breadsticks
Pulled pork brioche with homemade BBQ sauce, greens, caramelized onion, and mild cheese
Beef burger with melted Cheddar, bacon, onion, and pickles, all with irresistible BBQ sauce
FROM THE GARDEN
Mixed greens topped with caramelized goat cheese
Roasted eggplant, sun-dried tomato, Maó cheese, fresh arugula, and a touch of pine nut pesto sauce
Tender artichoke hearts with Iberian bacon
Seasonal vegetables with our signature romesco sauce
Smooth seasonal vegetable cream with garlic shrimp topping
A delightful mix for lovers of contrasts: sweet potato and honey with the punch of blue cheese
CHARISMATIC SANDWICHES
Delicious grilled sandwich with roasted chicken breast, bacon, melted cheese, and truffle mayonnaise
Crispy focaccia filled with sobrasada, creamy Brie cheese, and a sweet touch of honey
Crispy focaccia with sweet ham and Brie cheese
Vegan artichoke burger with avocado, roasted zucchini, arugula, and sun-dried tomato mayo
Focaccia with Iberian ham, Brie cheese, and a hint of truffle
COCKTAILS & MIXED DRINKS
VERMOUTHS & BEERS
LICORS
HOT DRINKS
All prices are expressed in euros and include VAT
Please inform the dining room staff if you have any intolerances or allergies
This menu may be subject to occasional changes due to various factors
If you have any questions, please ask the dining room staff
ALLERGENS
L (Lactose) S (Soy) O (Egg) FS (Dried fruits) SE (Sesame) T (Lupine)
C (Crustaceans / mollusks) P (Fish) G (Gluten) A (Celery) M (Mustard)