CARTA
VERMOUTH & TAPAS
Anchovy, spicy pepper and olives
Enjoy your beer with potato chips with mussels and olives
6 anchovy fillets with toast
Exquisite selection of appetizers: scallops, clams, mussels, potato chips, anchovies and olives with a touch of our irresistible secret sauce
MOMENTS TO SHARE
Enjoy the best selection of cured meats from Miravet: chorizo, dry sausage and white sausage
Salmon marinated in our special sauce, with avocado, sour cream and toasted sesame
Prawns salted to perfection, accompanied by a light citrus sauce that highlights its freshness and flavor
Lacó accompanied by soft cooked potatoes
Potatoes with spicy sauce Carisma’s style
In the purest American style with homemade barbecue sauce
Creamy Carisma-style cooked vegetable salad with tuna in oil
soft and creamy cod brandade accompanied by crispy toast
From creamy Brie to intense Sec Tormo, passing through Semi Tormo, Maó and Idiazabal. With nuts, olives and bread sticks
CHEF'S FAVORITES
Mandonguilles casolanes amb sípia cuinades a foc lent amb una saborosa salsa mar i muntanya i parmentier de patata
Exquisite octopus accompanied by the classic potatoes, la Vera red pepper and a touch of extra virgin olive oil
L’Escala anchovy sandwich, tomato and Tormo Serret cured cheese on crusty bread
Gourmet selection with Iberian ham, chorizo, white sausage and dry sausage with Maó, Tormo Serret and Brie cheese. Accompanied by olives and bread sticks
Pulled Pork brioche with homemade barbecue sauce, green leaves, caramelized onions and soft cheese
Beef burger with melted Cheddar cheese, bacon, onions and gherkins all with an irresistible barbecue sauce
FROM THE ORCHARD
Mediterranean delight with fresh endive, anchovies, cod, tuna, olives and our homemade romesco
Soft roasted eggplant, sundried tomato, Maó cheese, fresh rocket and a touch of pine nut pesto sauce
Tender artichoke hearts with Iberian bacon
Fresh and tasty salad with seasonal tomatoes, tuna belly and finely chopped onion
Creamy burrata with tomatoes, fresh rocket and a touch of cherry vinaigrette
CARISMA'S SANDWICHES
Marinated salmon with hard-boiled egg, spinach and sour cream on a crispy baguette
Herb chicken breast sandwich with pear tomato, Dijon mustard mayonnaise and baguette buns
Crispy focaccia filled with sobrassada, creamy brie cheese and a sweet touch of honey
Crispy focaccia with sweet ham and Brie cheese
Beef burger with Brie cheese, tomato, rocket, guacamole sauce and onion with balsamic vinegar from Modena
Vegan artichoke burger with avocado, baked zucchini, arugula and the unique touch of sun-dried tomato mayonnaise
Tuna in oil with stuffed olives, pear tomato, red pepper mayonnaise from Vera and spring onion in baguette bread
Focaccia with Iberian ham, Brie cheese and a touch of truffle
THE DESSERT CORNER
Desserts based on fresh cream, egg yolks and Bourbon vanilla
2 scoops of ice cream with lotus biscuit and chocolate sauce
Hazelnut and chocolate brioche filled with a scoop of creamy vanilla ice cream and chocolate sauce
Delicious cheese cake with sweet potato, accompanied by a passion fruit coulis
CHOOSE THE SANDWICH
SMOOTHIES & JUICES
VERMOUTHS & BEERS
COCKTAILS & COMBINATIONS
LIQUORS
HOT DRINKS
All prices are expressed in euros and include VAT
Notify the staff if you have any intolerance or allergy
This menu may be subject to occasional changes due to various factors
If you have any questions, ask the room staff
ALLERGENS
L (Lactose) S (Soy) O (Egg) FS (Nuts) SE (Sesame) T (Lupins)
C (Crustaceans / Mollusks) P (Fish) G (Gluten) A (Celery) M (Mustard)